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          • Texas
          • 1234 423 23

          about us

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          foodie@www.yrwcjwsi.cn

          opening hours

          • LUNCH
          • Monday-Friday: 11:00 AM - 3:00 PM
          • Saturday-Sunday: 11:00 AM - 4:00 PM
          • DINNER
          • Monday-Friday: 7:00 PM - 10:00 PM
          • Saturday-Sunday: 7:00 PM - 11:00 PM

          services

          best birthday freebies

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          dish of the day

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          professional chef's

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          take away

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          team

          • chef

            Edgar M. Kerr

            executive chef

          • chef

            Silvia D. Perry

            chef manager,

          • chef

            Antonio

            master chef.

          foodie

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          contact us

          our sponsors

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